• 500g Agria potato, peeled and chopped into small cubes.
  • 1 egg
  • Up to 1 cup 00 flour
  • 1/2 t salt
  • Sprinkle of fresh grated nutmeg
  • 2 cloves garlic crushed
  • 1 cup cream
  • 50-75 g blue cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 t grated fresh nutmeg
  • 5-6 sage leaves
  • Salt
  • Black pepper
  • ½ cup panko crumbs


  1. Set oven to 100C full steam and steam potatoes until very soft (Approx. 30minutes)
  2. Pass potato through sieve or ricer
  3. Add egg and ½-cup flour sprinkle of nutmeg and salt.
  4. Turn out onto floured board and begin to knead, adding more flour until the dough is not sticky but still very soft. 
  5. Roll into long log and slice small portions off. Roll in flour and across back of fork to obtain ridges in each piece. 
  6. Place gnocchi on baking paper lined tray  
  7. Steam for 8 minutes at 100C after oven is up to temperature. 
  8. Add garlic and a drop of olive oil to frying pan, add garlic, and heat through.
  9. Add cream, sage leaves then crumbled blue cheese and parmesan, salt nutmeg and black pepper and heat until melted.
  10. Take steamed gnocchi and place in casserole dish. Pour over cream mixture.
  11. Top with Panko and more parmesan cheese
  12. Grill for 6-8 minutes until crispy and golden